“Our food is locally sourced, we print food miles on our menu to quantify this, and we only use seasonal ingredients”
Andy Rudd Owner
DINNER
Our Adult only predominantly Seafood and Plant based fine dining restaurant is open
Tuesday – Saturday (March – October )
Thursday – Saturday & Sunday Lunch (Nov – Feb )
Tables of TWO can be booked online, (we also have one table of four available per evening at our 6.30 slot, please contact us via email and include your phone number or phone to check availability for this)
During the summer we maybe dining outside alfresco in our newly built under cover outside dining experience.
please check on the day if unsure.
Dress code Smart casual.
(Sorry No Dogs )
