SUNDAY JAZZ LUNCH MENU

Mackerel Tartare, Pickled Cucumber, Granny Smith Apple, Lemon, Dill Oil, Shiso (DF/GF)

Oak Smoked Salmon, Dill & Buttermilk Dressing, Avruga Caviar, Apple (GF)

Whipped Goats Cheese, Fig & Red Onion Marmalade Tart, Thyme, Honey (V)

Pan Roasted Fennel, Butterbeans Hummus, Thyme, Lemon, Toasted Sourdough

(V/VE/DF/GFO) Contains Sesame Seeds

Marsh Pig Capocollo, Whipped Feta, Rye Sourdough Crumb, Port Gel, Herbs

**********

Roasted Pork Belly, Goose Fat Roasted Potatoes, Honey Carrots, Creamed Leeks, Yorkshire Pudding, Crackling, Apple Sauce, Rich Jus (GFO if no Yorkshire Pudding)

Crab & Lobster Bisque Risotto, Mussels, Crevettes, Pickled Fennel, Dill, Lime

 (DF/GF) Contains Shellfish

Pan Fried Cod Loin, Pak Choi, Lime, Coriander, Thai Red Curry Sauce, Steamed Basmati Rice (DF/GF)

Pan Roasted Aleppo Chilli Cauliflower, Miso & Cauliflower Purée, Crispy Kombu, Pickled Radish, Puffed Rice(V/VE/DF/GF)

**********

Our Famous Bread & Butter Pudding, Vintage Marmalade Ice Cream, Orange Sauce (V)

Chocolate Brownie, Black Treacle Ice Cream (V/VE/DF/GF)

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (V)

Affogato, Vanilla Ice Cream, Espresso, Crushed Nuts, Amaretto Biscuit (V)