SUNDAY LUNCH MENU

Pan Seared Tuna, Sesame Crust, Pak Choi, Ginger, Chilli, Miso Dressing 13.95 (DF/GF) Contains Sesame Seeds

Cromer Crab & Prawn Arancini, Pickled Fennel, Lobster Bisque Sauce 12.95 (DF) Contains Shellfish

Cured Mackerel, Compressed Watermelon, Pickled Cucumber, Lime Mayonnaise 12.95 (DF/GF)

Marsh Pig Capocollo, Whipped Feta, Rye Sourdough Crumb, Port Gel, Sea Herbs 13.95

Whipped Goats Cheese, Fig & Red Onion Marmalade Tart, Thyme, Honey 12.95 (V)

Tempura Tenderstem Broccoli, Miso Dressing, Tahini, Sesame Seeds, Chillies  13.95 (V/VE/DF) Contains Sesame Seeds

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Roasted Blythburgh Pork Belly, Roasted Potatoes, Parsnip Purée, Maple Streaky Bacon, Honey Roasted Carrots, Apple Sauce, Yorkshire Pudding, Rich Jus 22.50 (GFO)

Mushroom Dusted Cod Loin, Artichoke Purée, Chestnut Mushrooms, Truffle Vinaigrette 25.95 (DF/GF)

Cod & Prawn Fishcake, Thai Red Curry Sauce, Lime, Coriander, Salad Leaves 19.00 (DF) Contains Shellfish

Fish Finger Burger, Toasted Brioche Bun, Lettuce, Tartare Sauce, Skinny Fries 18.00

Salt Baked Celeriac, Truffle Beurre Blanc, Pickled Celery, Toasted Hazelnuts 21.00 (V/VE/DF/GF) Contains Nuts

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Sides: Designed to share

Cauliflower Cheese 6.00

Skinny Fries 5.00